My day started out really great! I won a giveaway from madewithlove so now my button will be on their page. Weeee! I'm excited.
On to other news, this next recipe is so simple yet positively mind blowing (for me, anyway). For 8 years I didn't eat barbeque sauce because I was a bad vegetarian and mostly ate cheese and bread. One day my husband made a baked potato with barbeque sauce all over it and my life has not been the same since. Here is my favorite recipe made with, you guessed it, barbeque sauce.
Sloppy TVP
Put 2 tbs oil in a medium skillet.
Add 1/2 cup TVP and slightly less than 1/2 cup water
Let that heat up a minute while the TVP soaks up some water
Squirt barbeque sauce over TVP mixture, stir in, add more til it looks coated
1 tsp liquid smoke
1/2 tsp vegan Worcestershire sauce (optional)
I like to add a little chipotle seasoning or vegan bacon salt
salt and pepper to taste
This goes great on a hoagie bun with a little vegenaise and a sliced claussen pickle! Or atop a baked potato.
Showing posts with label easy dinner. Show all posts
Showing posts with label easy dinner. Show all posts
Tuesday, April 12, 2011
Monday, April 11, 2011
Vegan Mulligatawny Soup - I'd get lost on an island with this soup
This soup is so amazingly awesomely delicious that you will decide to invite friends over to help you eat the giant pot of soup and then silently cry that you won't have enough leftovers to eat for breakfast.
* Be wary of growing feelings of resentment when your friends get seconds.
* Do not steal the pot and elope to Mexico. No one will understand your love.
Mulligatawny Soup (vegan version)
1 yellow onion, chopped
6 stalks celery, chopped
6 carrot, diced
1/4 cup peanut oil
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
8 cups vegetable broth (or Not Chik'n Broth)
1/2 cup applesauce
1/2 cup rice (jasmine rice is good)
1 can coconut milk
salt to taste
ground black pepper to taste
1 pinch dried thyme
Jazz it up with extra pinches of cumin, coriander, ground red pepper, and more curry powder.
Saute onions, celery, carrot, and oil in a large soup pot. Add flour and curry, and cook 5 more minutes. Add stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Add applesauce, rice, coconut milk, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
* Be wary of growing feelings of resentment when your friends get seconds.
* Do not steal the pot and elope to Mexico. No one will understand your love.
Mulligatawny Soup (vegan version)
1 yellow onion, chopped
6 stalks celery, chopped
6 carrot, diced
1/4 cup peanut oil
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
8 cups vegetable broth (or Not Chik'n Broth)
1/2 cup applesauce
1/2 cup rice (jasmine rice is good)
1 can coconut milk
salt to taste
ground black pepper to taste
1 pinch dried thyme
Jazz it up with extra pinches of cumin, coriander, ground red pepper, and more curry powder.
Saute onions, celery, carrot, and oil in a large soup pot. Add flour and curry, and cook 5 more minutes. Add stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Add applesauce, rice, coconut milk, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
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